OK, I'm lame and I don't really keep up on this blog, since it's only really about my silly attempts at winemaking and I'm sure nobody but me actually reads it.
That said, back in February Kim and I bottled the wine. It seems to be stuck at about 75% ML, so I'm not going to wait until it possibly starts to oxidize before I bottle it this year. We'll see what that does to the finished product.
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